This Makes Your Steak 30% Juicier! | TESTED
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Searing doesn’t seal in the juices, or does it? I was one of those people who knew this was a myth, but then I tried an experiment that I don’t think has bee...

Came across this channel recently. Chris Young is the creator of the Joule Sous Vide stick as well as the Combustion thermometer line. He’s going some really interesting, science-based, cooking videos. This one in particular, don’t let the title fool you. He goes more in depth on WHY steaks are juicy.

  • canthidium@lemmy.worldOPEnglish
    2·
    1 year ago

    Oh no worries at all.

    As reference, many news communities enforce that you don’t edit the title of what you post for consistencies sake, but that can be hard to follow when the title just is a pile of steaming hot garbage. And then the poster comes off as low-effort for being forced to use that same title and gets down voted.

    Yep, seems to be exactly what happened, lol