I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.

  • Acters@lemmy.world
    2·
    9 months ago

    Or just add something that changes the ph of the coffee before adding the milk

    • Pantherina@feddit.de
      1·
      9 months ago

      Like natriumcarbonate, whatever common name you use wherever you live. In germany its called Natron

      • Acters@lemmy.world
        1·
        9 months ago

        Natrium is the obsolete name for sodium. He is recommending sodium carbonate called soda ash. It’s a strong base ph level. Don’t add too much.