I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

  • cwagner@beehaw.orgOP
    1·
    8 months ago

    Recently got a carbon steel pan as part of my de-plastic-ification process. I use those for years frying or something sensitive like eggs, the huge ceramic pan for everything else.

    Can’t say I feel the need for metal cleaning utensils though, seems like that would be more for stainless steel pans? Just wiping cleans the CS pan, and the ceramic pan can’t take metal.

    Edit: wanted to add: I agree, carbon steel is great :D