fujiwood@lemmy.world to Bready@lemmy.worldEnglish · 1 year agoBrowning the crust.lemmy.worldimagemessage-square3fedilinkarrow-up141arrow-down12file-text
arrow-up139arrow-down1imageBrowning the crust.lemmy.worldfujiwood@lemmy.world to Bready@lemmy.worldEnglish · 1 year agomessage-square3fedilinkfile-text
minus-squarefujiwood@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 year agoI’m not an expert but the recipes I use to tell me to do that. You can try the last 10-15 minutes of baking to make sure it doesn’t burn.
I’m not an expert but the recipes I use to tell me to do that. You can try the last 10-15 minutes of baking to make sure it doesn’t burn.