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Bready@lemmy.worldEnglish · 1 year ago

Rye brick tried to explode...

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Rye brick tried to explode...

Aux@lemmy.worldM to

Bready@lemmy.worldEnglish · 1 year ago

1

I love my bricks, but sometimes they just don’t want to be contained :)

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1 year ago
I get a similar problem where the ovenspring causes the top to rip. gonna try greasing the pan to keep the dough from sticking next time to see if it will grip less and therefore rip less?

Bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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