Apparently they also made the garlic chilli sauce I used to buy that I can’t find anymore either. I’ve got a couple recipes I’m not making anymore since I can’t find it.
Apparently they also made the garlic chilli sauce I used to buy that I can’t find anymore either. I’ve got a couple recipes I’m not making anymore since I can’t find it.
Try Gochujang? It’s a little sweeter depending on the source, and more a paste then a sauce but I found myself using it in similar applications. Kinda sad the story behind Sriracha.
You’re the second person to suggest gochujang, I’ll have to look into it.