So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
The US should ban it just like it does saccharine. It takes less aspartame for that study than it takes for saccharine to cause issues I mice.
The US is fairly strict about food additives that cause cancer, but not general chemicals that cause cancer. There’s also a difference between causes cancer and link to cancer.