I’ve only recently got into baking these last few months after losing my job and having the time to really try and learn. Most have come out pretty good so far.

I’d like to try to make everyone on my list (not many, like 10 or so people) some tasty bread for Christmas as a gift, I plan to aslo make apple butter and maybe something else to go along.

I’m just looking for ideas and tips as a beginner cooking several loaves for the first time. I don’t have a dutch oven, it’s been on my list for several Christmas’ but they’re just so expensive. So I would be using a good old oven for baking them.

I saw that putting a pan of water in the oven helps make it crispy. Anything else I can do to help with the process?

Thanks in advance for any help!

  • deegeese@sopuli.xyzEnglish
    6·
    1 year ago

    If you don’t have a dutch oven, you can “open bake” and make steam using a tray of water in the bottom of the oven.

    I do my baguettes by putting a half sheet pan at the bottom of the oven while preheating to 450°F, and when I add the bread, pour half a liter of boiling water onto the bottom sheet.

    • Happyhermit87@lemmy.worldOPEnglish
      1·
      1 year ago

      I will try that, thank you! I also read putting a pan on the rack above the loaf helps? Any truth to that or is that something that depends on the oven or something?

      • deegeese@sopuli.xyzEnglish
        3·
        1 year ago

        Never tried that, sounds like something to reduce browning on top. Main point of steam is to prevent the crust from setting before oven spring can do its work raising the loaf. The thing I try to optimize is large surface area to maximize evaporation, and boiling water so I don’t crash the oven temperature.