Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.
Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.
Who weighs their ice cream? I’m surprised this measured by weight and not something like pints or calories.
Anyways, I wonder if this has to do with the rising trend of plant based diets. I still eat ice cream occasionally but the vegan ice cream I get wouldn’t be counted as ice cream in this data (understandably so)
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