• kautau@lemmy.world
      link
      fedilink
      English
      arrow-up
      6
      ·
      7 months ago

      Yeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second

      • Droechai@lemm.ee
        link
        fedilink
        English
        arrow-up
        3
        ·
        7 months ago

        Never forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added