Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger.

EDIT: Cooking not making tofu.

  • Drusas@kbin.social
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    1 year ago

    Sounds like you don’t even know about other types, like fried tofu! So good. It really depends on your application which type of tofu you should be using. And some people just don’t like certain textures, which is fine. But you can find tofu in all kinds of textures.