Eddie Trax@dmv.social to Food and Cooking@beehaw.org · edit-21 year agoFirst time cooking tofumessage-squaremessage-square19fedilinkarrow-up158arrow-down10file-text
arrow-up158arrow-down1message-squareFirst time cooking tofuEddie Trax@dmv.social to Food and Cooking@beehaw.org · edit-21 year agomessage-square19fedilinkfile-text
Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger. EDIT: Cooking not making tofu.
minus-squareFauxreigner@beehaw.orglinkfedilinkarrow-up1·1 year agoYou press for 12 hours after thawing? Mine always seems to have given up as much liquid as it can after 30 minutes if I’ve frozen it.
You press for 12 hours after thawing? Mine always seems to have given up as much liquid as it can after 30 minutes if I’ve frozen it.