I haven’t had a cocktail for a few days, been on an iced water kick, but today had:
1.5oz tequila claro
.75oz Chinola
.75oz Ancho Reyes
1oz lime
2oz not particularly fizzy tepache
Shaken. Yum. Sat on the porch and relaxed, then an early supper. Have a great weekend!
I’m particular to a more tart margarita, this was the recipe from a restaurant I bartended at for a while, it was a big hit with the BBQ crowd
The Flats
2oz tequila blanco
2oz fresh lime
.75 oz simple
.75 oz Tripple sec
.25 oz egg white
Dry shake all ingredients, then shake with ice, strain over fresh ice and garnish with a salt rim and lime
Edited for formatting