Jo Miran@lemmy.ml to 196@lemmy.blahaj.zone · 6 months agoNew Year Morning rulelemmy.mlimagemessage-square11fedilinkarrow-up1228arrow-down11
arrow-up1227arrow-down1imageNew Year Morning rulelemmy.mlJo Miran@lemmy.ml to 196@lemmy.blahaj.zone · 6 months agomessage-square11fedilink
minus-squareJo Miran@lemmy.mlOPlinkfedilinkarrow-up19·edit-26 months ago 6oz Gin 4oz Vodka 2oz Extra Dry Vermouth Stir (do not shake) with big block of ice until very cold. Garnish with lemon peel. Drink before it warms up.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up1·6 months agoNow now. Dont be mean to the deciliter. It just wants to be like its big brother the liter. As soon as it meets up with 9 of it’s friends, I think it might have what it takes.
minus-squaresicjoke@lemmy.worldlinkfedilinkarrow-up8·6 months agoVodka brings nothing to a martini, fight me. I also like to stir for 25 seconds, leave for a minute or two, and then strain into a chilled glass. No ice in the actual drink. 2 olives and lemon peel garnish.
minus-squareJo Miran@lemmy.mlOPlinkfedilinkarrow-up3·6 months agoI like a milder taste. The vodka softens the gin without watering the drink down.
Stir (do not shake) with big block of ice until very cold. Garnish with lemon peel. Drink before it warms up.
what the fuck is an ounce
.284 deciliters.
What a god awful unit of measurement
Now now. Dont be mean to the deciliter. It just wants to be like its big brother the liter.
As soon as it meets up with 9 of it’s friends, I think it might have what it takes.
Vodka brings nothing to a martini, fight me.
I also like to stir for 25 seconds, leave for a minute or two, and then strain into a chilled glass. No ice in the actual drink.
2 olives and lemon peel garnish.
I like a milder taste. The vodka softens the gin without watering the drink down.