Edamame beans, hard boiled eggs and popcorn are my personal favourites.

  • Nilesse@beehaw.org
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    1 year ago

    If it’s just the beans, I eat them straight up. If they’re in the pod: steam, sprinkle with flaky salt, and eat them by putting the pod in your mouth (so you get the salt!) and popping the beans out.

    • cnnrduncan@beehaw.org
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      1 year ago

      Ooh your comment made me realise that edamame in the pod would be the perfect vessel for some crunchy Maldon salt!