I boiled some pasta in alkalai water mixed with baking soda, steamed a bunch of vegies including some purple cauliflower from the farmers market and tofu and ate it in a home made broth from vegetable scraps, seasonings and tahini.

  • cyberic@discuss.tchncs.de
    5·
    10 months ago

    For posterity:

    • 1 tablespoon per quart of water before you put in the pasta. (For a strong broth, use less for a weak broth to reduce the soda taste)
    • Make sure you don’t let the water boil off too much giving a concentrated solution.