sempersigh [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 9 months agowyd after drinking thishexbear.netimagemessage-square67fedilinkarrow-up1112arrow-down11
arrow-up1111arrow-down1imagewyd after drinking thishexbear.netsempersigh [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 9 months agomessage-square67fedilink
minus-squareGreat_Leader_Is_Dead@hexbear.netlinkfedilinkEnglisharrow-up4·9 months agoNah gravity is the amount of sugar in wort before fermentation, which translates to higher ABV, but also higher gravities can also make the beer sweeter depending on the attenuation of the yeast.
Nah gravity is the amount of sugar in wort before fermentation, which translates to higher ABV, but also higher gravities can also make the beer sweeter depending on the attenuation of the yeast.