To replicate, use Chef John’s pork chop recipe on top of Chef Jean Pierre’s risotto!
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Do the flavors go well together?
Yes, I quite liked them and thought they blended into a single taste profile. Pork, a fat-coated starch, and a sweet glaze like this is a fairly cheap and common set of ingredients to put together. It’s the same idea as corn bread and BBQ pulled pork.
Wow very lovely. Looks delectable.
This looks amazing!
Thank you! :)
