I kept burning my food or wait forever for the pan to heat up and I finally understand why. Each knob has a different direction for the Hi and Lo (also why isn’t it Low).
I kept burning my food or wait forever for the pan to heat up and I finally understand why. Each knob has a different direction for the Hi and Lo (also why isn’t it Low).
Mine has similar settings but they’re named in ways which actually tells you why you’d want them that way: “Ready to Iron”, “Ready to Hang” and “Extra Dry”, things like that.