I am very thrilled because it is now socially acceptable to start wearing Halloween themed things to work. Or maybe it isn’t, but that’s fine too.
I’ve also got my Halloween decorations out (the ones that aren’t year round)
(She/Her/They/Them)
If your vegan anarchist grandma and vegan anarchist dad were the same person.
I’m an engineer who cosplays as a vegan farmer. I live in un-ceded Anishinabe Algonquin territory.
I am very thrilled because it is now socially acceptable to start wearing Halloween themed things to work. Or maybe it isn’t, but that’s fine too.
I’ve also got my Halloween decorations out (the ones that aren’t year round)
The weed matrices are top notch!
Damn, that looks 🔥
Mmmmmm food envelopes
This looks like a delicious experiment!
Congratulations on unlocking the eats raw tofu with hot sauce level of veganism 🎆
I hope I’m not speaking out of turn, VTC really is a small group of buds hanging out online, not an organized activism group. Things have grown and changed over the years.
The group didn’t create the PBC spreadsheet - it’s just a resource we’ve passed around over the years, etc.
To add: accept that you are going to have some loss to insects and other damage from living beings.
The permaculture ethics are: Earth Care, People Care and Fair Share. To me, fair share includes recognizing that many beings live where I am growing, and they are going to want some too!
Fundamentals!
Say a prayer for rural vegans near military bases
Lmao what are you going on about?
Nevermind, I misread I think.
I feel your pain
Thank you It’s a random ramen bowl from a restaurant supply shop
This is so hard. My partner is vegan and I’m grateful for online vegan spaces like this. I went to a local-ish vegan speed friending event more than a year ago and many people were vegetarian 🤮 and/or a cop of some type.
I’m picking up 40 lbs of tomatoes today to turn into tomato sauce over the weekend. I am excite!
10/10 would gobble.
As a fellow noodatarian, I look forward to your continued contributions to this community.
I make them. I don’t ‘sundry’ them, as I live in a swamp. I use a dehydrator, and before that, an oven.
I dry almost all of my homegrown tomatoes and typically rely on local field tomatoes for canning. I’ll dehydrate them as they come in and toss the dehydrated tomatoes in the freezer for use later, or to make tomato paste for canning. To make tomato paste, I just blend the sun-dried tomatoes and add the required acidity before canning.
The tomatoes in this photo were long lost tomatoes from the depths of my freezer. I blended them and added them to the top of the rice.
Some of my year round decorations
New bats, who dis???
I’m very spooky.