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Joined 1 year ago
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Cake day: July 1st, 2023

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  • First of all, I am amazed at a cast iron thread without rabid fingerpointing and angry replies. Bravo humans, bravo. I have a lodge as my daily driver. Earlier this summer, after reading some advice, I sanded all the carbon and junk off. Did a basic seasoning with olive oil in the over, twice. And it has been nonstick and easy to work with. I do agree it is weighty, my MIL has an older pan, idk what brand, but it is much lighter and thinner. If/when I go for new pan weight will be my main concern.






  • I’m still new to Lemmy as well, but I think subscribed it what you want. I scrolled through everything a lot in the beginning, once you see a community you like, click on their name and select join.

    You can also search for communities and join them as well.

    This adds that community to your subscribed feed. Is that what you are looking for?