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Joined 1 year ago
cake
Cake day: July 10th, 2023

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  • Man, I hadn’t seen this. I’ll have to dig a little deeper, but from a quick scan doesn’t look awesome.

    I’ve been a big fan for many many years. Doesn’t change what he did for food television. And helped do (along with other people/companies of the same era) to food science. But, damn, can’t a hero just stay a hero?

    At least I still have Jacques.



  • +1 for paprika. Works like a charm. Other great features too. I have all my recipes with all of my personal tweaks/notes from the past 10 years in there. Also, all of my ‘special occasion’ meal planning goes through there.

    I’m probably old-school, but you may also find you get some good use out of cookbooks if you find good/reliable ones. They’re also kind of fun to browse/explore once you have faith in the source.

    A few I’d recommend: The Food Lab America’s Test Kitchen Good Eats

    If there’s a cuisine you favor you, you might try finding a commonly recommended book or author in that area.