Yeah, here’s a bit of a guide from the beer side and a little extract.
The more chloride, the more malt flavors shine. Enhances fullness and malt sweetness (thick mouthfeel). The more sulfate, the more hops bitterness shines. Produces a drier or crispier beer (thin mouthfeel). Link
What’s an example of an 8 hour restricted role / rule? Is it a medical reason thing or nature of the job or something? Never heard of it before