Plus 1 to Cryoutilities. I tried everything and only once I had that installed GoW played smoothly with no crashes.
Plus 1 to Cryoutilities. I tried everything and only once I had that installed GoW played smoothly with no crashes.
I picked up baking soughdough loaves - like a lot of people…
I’ve managed to keep the habit! I’ve made a loaf once a week (pretty much) for almost 3.5 years. Which is a crazy number now that I’ve calculated it.
Feeding/kneading/shaping/baking just became part of my routine and it is now super easy to maintain, especially with the 1 a week low commitment. It makes the best sandwiches!
I used Rye to start my starter. After about 2 weeks I then just fed it white bread flour to maintain. I think once you have an active starter i.e. active bacteria, you can feed it any flour+water. I used a 1:1:1 ratio.
When making my doughs I would use a variety of flours for flavour/texture.