That’s why you get Cookie Auto Delete.
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Joined 2 years ago
Cake day: June 9th, 2023
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4·3 hours agoWho put beans subside your passionfruit-shaped bread?
Is this an ATLA reference?
1·1 day agoIt’s got an English version: https://en.wikipedia.org/wiki/Open_Veins_of_Latin_America
The average lifespan of a slave after arriving in Brazil was 7 years. It was absolutely brutal. That and the size of the territory used in plantations are what explain the extent of slave trade there.
Why is the magic keyword that toddlers use to keep us talking to them.
Where did you get that, you absolute donut?
Look at how he dances. Clearly both at the same time.
4·2 days agoThe last guy thinking “do we really have to use cast iron for all our containers in our backpacks?”
Rats! Foiled by facts and logic, again!
Erm that absolutely does exist.
Are you talking about racism existing? Because:
I can say Brazil clearly has racism
Moving on:
Calling that “not even close” just compares signage, not reality.
I would love to see how you arrived at that conclusion.
Would you say the USA South is forgotten and poor?
That has no relationship with racism at all. But to quench your curiosity, a resounding Yes.
I can’t even begin to describe to you the absolute palpable, day to day, quality that racism takes form in the south of US. Apartheid-lite really is a better describer, as it encompasses more than racism. I was so taken aback by the state of racial affairs, I don’t think anything could have prepared me for it. There’s just so much that never make it to the media, because media reports the extraordinary, and what’s most shocking is exactly what they consider ordinary. The ordinary racism is just mind-boggling.
Or a mini-14. I’m glad we agree is American.
Lots of open source projects actually have some really good alternatives for it.
Having lived in both places, I can say Brazil clearly has racism, but it doesn’t come close to the near apartheid of the south of US. By a long shot.
Roman wine at the time was watered down, sweetened with lead, and I think had herbs added. Not sure about Jewish wine then. But I say, rehydrate the raisins in wine and you’re close enough.