all they need to do is stop being so scary and we can be chillin

well now i feel like a goofy goober

look man the picture is silly and the text says goat i really didnt think about it that hard

with all due respect i dont see what that has to do with humanoid goats with massive fucking titties

what makes this an L again

fuck yeah

fluids desperately needed some improvement and it looks like this will make things much nicer

i am constantly eating dogs (i have to)

hey its me the guy you predicted would tell you the thing you said i would tell you

the reason people say neofetch is useless is because the information it gives you is not very detailed when compared to something like inxi for example

i hear you - i’ve basically learned to avoid any topic or activity related to food with other people irl, which really sucks.

cooking is one of my favorite hobbies, can’t talk to my friends about it anymore. hell, a close friend from high school completely stopped talking to me because we had literally one very reasonable and civil (from my perspective) debate about veganism. it’s been years since i heard from them.

i got a single one of my close friends to even consider trying it, and i’ve been too anxious to even bring it up since last we spoke about it - a couple years ago now. they didn’t seem to believe in the ethics/lifestyle of it and i’m terrified of learning that this person i care so much about has decided that their sensory pleasure is worth more than the lives of the animals they eat.

my experiences with speaking about veganism to the people that i care about is that it is a taboo subject; one that will make other people upset with me and potentially ruin relationships. and i think that fucking sucks.

yeah the hardest part of being vegan is interacting with non vegans. gotta love how the default response to veganism (you know that thing we do to try to better the planet and animal rights and shit) is to argue as if doing something about the issues you care about is a negative trait.

mfs always got something to say and love attacking a thing that as far as i’m aware is proven to be better for personal health, the environment, your wallet, and animals.

yeah fast and furious is basically anime and i love it for that

i really like how this is just about the games. no corporations, no awkward presenters on a stage, just a bunch of cool games i would not have known about otherwise.

thanks for posting this - got a few new games on my wishlist :)

she samsung on my blorbo till i spurlock

the first time i read the title i thought you were just really excited

stuff them into a sack maybe

chickpea salad is my go-to for sandwiches! i usually go with chickpeas, mayo, and curry powder or buffalo sauce, but nori sounds phenomenal - gotta try that

do it! there are tons of how-to videos and articles online about fermentation. my only warnings are:

• make sure your containers are clean
• know what kahm yeast looks like and that it’s safe so you don’t freak out and think it’s mold just in case you grow some

i would say it is only marginally more difficult than pickling. you just have to calculate how much salt you need in the brine by weight - generally 2-5% of the combined weight of the water + veg - then you chuck the stuff in a jar and wait. the easiest way i’ve found is to weigh the veg in the jar covered with water, then pour the water out, add salt and pour back in so you have the perfect amount of brine. the only downside about it is you have to wait a while (up to a couple weeks depending on what you want).

hell yeah for pickled red onions - such an awesome item to have in your fridge at all times and they make most things better. i forgot about my most recent batch for a few months but that’s the beauty of pickling lol, they are still delicious even now. super easy too, i recommend anyone reading this who has never tried before to give it a shot - it takes like 10 minutes and most of that is boiling water/vinegar.

have you ever tried lacto-fermenting vegetables? it scratches the same itch pickling does for me, and it gives the veg a flavor that is hard to get otherwise. i like to do hot peppers mostly, but you can chuck anything in there really.

finally got myself a set of crochet hooks - i’ve been wanting to learn for a while but i’ve also been slacking on my current embroidery project so i’m trying to power through that before i start crocheting

gonna try to make some desk chair arm covers since mine are doing that cool thing where the material breaks and peels and is really uncomfortable

i want and try to be but i don’t succeed every day. i hate thinking about those times when i don’t succeed, but being mindful of those times is a big part of what i can do to succeed more often.