• 18 Posts
  • 22 Comments
Joined 1 year ago
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Cake day: August 21st, 2023

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  • My only real complaint is:

    1. They don’t have a “build your own” program which I think would be amazing (but probably not worth the cost on their part)
    2. In the age of modern steels, they haven’t changed their formula. Now, look, I’m not asking for a Magnacut blade or anything like that, but something with a bit more edge retention? How about 14C28N? And yes, I can buy the MKM Campo with M390 steel which pretty much meets my needs except it’s $160. I feel like, with their buying power, Victorinox could put out something with better steel for only slightly more money.

    Anyway, these are pie-in-the-sky thoughts. the SAK is a standard by which others look to emulate for good reasons.

    I have a Farmer X in green ALOX, a Camper in black ALOX, and the classic Hiker in red ABS and I’m happy with all 3. My Hiker is now my go-to for gathering fatwood in the nearby forest. That saw is perfect for the branches I’m looking for.






  • Seems to me that if it ticks all the boxes for you then that’s the knife you should get. If you’ve not owned this style of knife or if you’ve not owned one made of non-stainless steel then you’ll have to accept that this knife, at this price, will be part of your learning curve. Some people feel more comfortable buying a less expensive knife that’s a little bit more forgiving in terms of abuse or even just figuring out if that’s the right knife for them. Learn with the cheap one so that you know for sure you want the expensive one is a valid option. However if you had that experience already then buy the knife that fills you with joy and go forth and chop a lot of vegetables! 🥰