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Joined 1 year ago
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Cake day: July 2nd, 2023

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  • How would this work though? You’re not ordering your food via the QR code link, you’re telling the waitstaff. Unless they ask you what price your saw, how are they going to correlate their variable price to a particular customer?

    However, this would make it a lot easier to implement “peak pricing”. Their menu could automatically update based on time of day, or day of week, and certainly holidays.








  • Not on a “per calorie” basis they aren’t. And I’m not really sure by what other metric you can compare them. But look at how many calories of broccoli $3 gets you compared to potato chips. Then you have to add in the time of preparation.

    Additionally, many impoverished people tend to live in “food deserts”, areas without grocery stores, but many fast Food locations.

    The deck is definitely stacked against the impoverished.