You shall see a… cow… on the roof of a cotton house.
You shall see a… cow… on the roof of a cotton house.
He’s got a good one about Malevalon Creek too.
Wow. Gonna have to get it.
Angel One isn’t usually considered the best, no. The other two are, though.
Let Vivec go!
Apple trees are both mommies and daddies.
Are the “good guys” still kaiju? I mean, I know the good monsters are still kaiju. But is, like, Ultraman a kaiju?
I did the opposite, ha.
I use semolina on the peel to keep the dough from sticking.
Not as far as I know. Just got it off Amazon.
Wood works much, much better for putting the pizza in. The dough sticks badly to metal, in my experience. But metal is much easier to use for moving the pizza and taking it out.
Phantom time conspiracies are my favorite kind of dumbass conspiracies.
To load the gun. Pay attention!
Look I’m going to admit, egg salad sandwiches is are delicious. Add a bunch of black pepper and a dash of cayenne? Mmm.
For the macaroni and cheese, I used Chef Jean Pierre’s recipe here. I used about 7 ounces gruyere, 7 ounces white cheddar, and 2 ounces parmesan. For the topping, I used half a cup panko, half a cup of parmesan, some parsley, a bit of salt, and around 3 tbsp melted butter.
For the macaroni and cheese, I used Chef Jean Pierre’s recipe here. I used about 7 ounces gruyere, 7 ounces white cheddar, and 2 ounces parmesan. For the topping, I used half a cup panko, half a cup of parmesan, some parsley, a bit of salt, and around 3 tbsp melted butter.
Personal Beef Wellingtons. Two servings.
Duxelles
Beef Wellingtons
Pink Peppercorn Sauce
I did not! I actually “made up” this recipe just using the recipe I used for a full beef Wellington before. I think I took that recipe from Tyler Florence; I know I got the cream sauce recipe from him, though it initially used green peppercorns.
I did use Jean Pierre’s recipe as a guide for the macaroni and cheese, though, ha!
Is that the one with the eye?
That was awesome.