• 9 Posts
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Joined 1 year ago
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Cake day: August 11th, 2023

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  • withtheband@lemmy.worldOPtoFoodPorn@lemmy.worldPizza Margherita
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    11 months ago

    Oh shit In didn’t know that about the yeast - thank you : ) also ironic because sugar the opposite hahah.

    I don’t put oil in because I’ve never seen it with my favorite recipes / cooks - I dip my pizza slices in oil before I eat them.

    But there are a lot of doughs that do have oil in them, but they all seem less pizza-y. Maybe it rises less?

    Will have to test