• 3 Posts
  • 190 Comments
Joined 7 months ago
cake
Cake day: March 4th, 2024

help-circle

  • Ugh, feel this so hard recently - the most expensive, most thinly stretched health care system in the developed world. I pay through the teeth for this shit and nothing is ever covered, out of pocket costs are still insane, even for injuries. Now we get yearly out of pocket deductibles you must meet before they start covering things - literally designed to discourage you from getting care so they can collect premiums and provide as little as possible.

    My provider recently changed it so that my yearly checkup isn’t with my MD primary care physician, they hire a staff of PAs who handle checkups now which I’m sure is much cheaper and guarantees nobody pays a fuckin second off attention to long term care.

    Fuck this for-profit bullshit, so frustrating to have to battle with base unadulterated greed when trying to get basic preventive care to make sure we don’t die early from something stupid.


















  • Make sure you know what it costs to get your truck inspected by the health inspector and what it takes to get yourself licensed to serve out of it - it can add to your startup costs quite a bit. Research your local laws as well, some cities have some pretty hostile laws/regs for food trucks. If you want you go a county over, you’ll likely need new licensing and more $$$.

    Also, no offense meant but if you don’t have at least a few years of experience in a legit commercial / restaurant kitchen, you need that first IMHO. Cooking consistently at the scale that restaurants require is legitimately hard and is a skill that needs honing. Best to do that on a business’s dime.