• sushibowl
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    2 months ago

    Does anyone know the history behind this dish? The name implies it’s Italian, but the amount of sauce and particularly heavy cream is kinda unusual to me for Italian cuisine.

    • Rinox@feddit.it
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      2 months ago

      Def not Italian. Never heard of it. The traditional Tuscan chicken recipe is “pollo alla cacciatora” and has nothing to do with this