I was crossing a crosswalk early this morning on my way to the bus stop for work, while the walk sign was on, and the driver turned left onto a main road from a stop light and smashed into my left side. I was later told that I “flew up into the air”.

It was all very much a blur and I was pretty dizzy and out of it at first, but no head trauma. Some kind lady who said she was a nurse ran to help me up and to the side of the road, and the cops and ambulance came pretty fast (I think, at least).

I was taken to the hospital and was told that I fractured my humerus head (left shoulder). They told me I may not need surgery, but we’ll see what the orthopedic surgeon says during my follow-up appointment in a few days. Other than that, I just have a bunch of scrapes and bruises.

Overall, while I’m in quite a bit of pain, I’m grateful because it could’ve been way worse. My SO and parents are pushing to sue for pain/suffering, which I was hesitant to do until I read (online) that I wouldn’t be suing the person who hit me, but their insurance company), so I guess that’ll probably happen. They already found me a lawyer.

I truly have no ill-will toward that person because shit happens, it was dark, and they got out of the car immediately to call 911, so it’s not like they didn’t do what was right when it came down to it. I’m sure they’re traumatized, and that their insurance payment will go way up… which I feel a little bad about given the state of the US rn. But I guess I don’t have any control over that.

Honestly, while the whole thing was obviously pretty traumatic for me, too—and I keep replaying that moment in my head—I think I’d rather get hit by a car than hit someone with my car.

  • MadBob
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    3 months ago

    Chef here. The original post says they’re already getting a lawyer.

    • JustZ@lemmy.world
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      3 months ago

      Yes, chef. When I read it, the post said that some family suggested contacting an attorney and was considering it.

      Hey, how come I can’t seem to cook eggs even in non-stick cookware without having a mess of egg stuck to pan?

      • MadBob
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        3 months ago

        Fair enough. I don’t cook eggs though because they come from animals so I can’t help you there I’m afraid.

      • zalgo@lemmy.world
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        3 months ago

        Also a chef here! What material is the pan made of? If it’s stainless steel you’re gonna have a hard time. The usual culprit is not having your fat/oil hot enough before cracking in your eggs. You may also find keeping things moving in the pan helpful,depending on how you plan on cooking the eggs. If you own a cast iron pan this will work better than stainless as with a good seasoning coat they can be fairly non-stick. Hope this helps.