I will grind up 15-20g of beans. I’m somewhere around 18 clicks on my burr grinder, and I tend to use two filter papers using the standard orientation (not inverted).

• bloom grounds in 200g water
• Agitate for 10 seconds
• Add remaining 55g water
• insert plunger and seal
• brew 2m 30s
• plunge and push through the hiss.

I use the hoffman method. https://www.youtube.com/watch?v=j6VlT_jUVPc
The app I use for the recipes is called “Brew Timer” (on ios and android).

I’m usually brewing inverted.

1. About 15g of a fine ground dark roast (not quite espresso like, but almost).
2. Add water at 95°C to the (1) fill line (which is now on top).
3. Stir for 5 seconds, then screw the cap with paper on.
4. After 2 minutes, gently swirl the areopress
5. Let the grounds settle, takes another ~15-20 secs.
6. Turn around, plunge and press completely through until the grounds are fully compacted.