What’s your #Aeropress #coffee recipe? I’m trying to up my game.

  • godless@latte.isnot.coffeeMEnglish
    2·
    1 year ago

    I’m usually brewing inverted.

    1. About 15g of a fine ground dark roast (not quite espresso like, but almost).
    2. Add water at 95°C to the (1) fill line (which is now on top).
    3. Stir for 5 seconds, then screw the cap with paper on.
    4. After 2 minutes, gently swirl the areopress
    5. Let the grounds settle, takes another ~15-20 secs.
    6. Turn around, plunge and press completely through until the grounds are fully compacted.