Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Interesting. I drink black coffee, but I have tried with molasses… it’s not bad by any means, but not something I would drink every day. Never once have I tried maple syrup (and I’m Canadian). I’ve tried maple flavoured coffee, but it didn’t taste great. I’ll have to give it a shot.