Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
100ml espresso
45ml maple syrup
200ml of ice
Shake well, then top with 200ml of full-fat or creamy oatmilk.
Enjoy!