- cross-posted to:
- bbq@lemmy.world
- cross-posted to:
- bbq@lemmy.world
This is a bit of a cultural thing. Grilling whole onions. It’s my favorite, I could eat 4 in one sitting.
This is a bit of a cultural thing. Grilling whole onions. It’s my favorite, I could eat 4 in one sitting.
Not like an apple for sure.
I personally peal the outer most layer as it’s burnt a bit, but some people love it. I like to eat them layer by layer, pealing one at a time. Does that make sense?