- cross-posted to:
- bbq@lemmy.world
- cross-posted to:
- bbq@lemmy.world
This is a bit of a cultural thing. Grilling whole onions. It’s my favorite, I could eat 4 in one sitting.
This is a bit of a cultural thing. Grilling whole onions. It’s my favorite, I could eat 4 in one sitting.
That looks delicious. I believe it was also very common to just bake whole onions in victorian times as a hearty meal on a string budget
Onions and bread in some areas of the middle east as a string budget meal. Last resort. That’s interesting stuff there. :)