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That looks fucking delicious.
Thank you! It was very tasty.
Ginger, garlic, scallion, carrot, onion were cooked in the rendered beef fat. Before I dropped the veggies I infused the oil with gochugaru and peppercorn.
I need to get better at my fried rice, but I started as an adult so I’m pretty far behind. I did buy a butane burner and a wok for it, though.
With a setup like that you should be able to get it happening with some practice! Mine was done in a carbon steel skillet on an electric stove top, but the pan is so cramped I can’t do more than a single serving at a time.
Mmm drooling. Recipe /ingredients used?
Dang that looks good!
