nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 18 hours agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square81fedilinkarrow-up1184arrow-down129
arrow-up1155arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 18 hours agomessage-square81fedilink
minus-squarewoelkchen@lemmy.worldlinkfedilinkEnglisharrow-up2·3 hours agoA few minutes at 70°C is enough to kill germs. The dough stays uncooked. Obviously that needs to be controlled. Somehow I doubt they stuck a thermometer in there.
A few minutes at 70°C is enough to kill germs. The dough stays uncooked. Obviously that needs to be controlled. Somehow I doubt they stuck a thermometer in there.