21Cabbage@lemmynsfw.com to Ask Lemmy@lemmy.worldEnglish · 2 months agoWhat are you having for dinner tonight?message-squaremessage-square56fedilinkarrow-up139arrow-down13
arrow-up136arrow-down1message-squareWhat are you having for dinner tonight?21Cabbage@lemmynsfw.com to Ask Lemmy@lemmy.worldEnglish · 2 months agomessage-square56fedilink
minus-squareBoblinkfedilinkarrow-up2·2 months agoA plant-based schnitzel with oxheart cabbage cooked in stock with a bit of garlic bechamel.
minus-squarestoicmaverick@lemmy.worldlinkfedilinkarrow-up1·2 months agoI could eat bechamel with a spoon like it was yogurt. How do you make it garlic?
minus-squarestoicmaverick@lemmy.worldlinkfedilinkarrow-up2·2 months agoThat’s what I’d do, but it seemed too obvious.
A plant-based schnitzel with oxheart cabbage cooked in stock with a bit of garlic bechamel.
I could eat bechamel with a spoon like it was yogurt. How do you make it garlic?
Chuck a bit of garlic powder in.
That’s what I’d do, but it seemed too obvious.
Know the feeling!