It’s a VAT, but it’s a choose your own VAT, and it’s based on what the service is worth to you. The customary amount is 20%, but a lot of people go between 15% and 20%, with my average take home being around 13% because of the people that don’t tip. So, choose your VAT. In the end, when adjusted for the cost of living, eating out in the EU is about the same as eating out in the US and adding a tip. The tip is just already included in the meal cost. If we could all agree to do that in the US, then it would be fine, but we can’t, so it isn’t done. It’s part of the establishment at this point, and change is something hard to sort out across 330 Million people all at once.
Only thing that stands out to me is the percentages you’ve listed. I was always taught (and most of my peers seem to have been as well) that the normal tip for average service was 15%. Poor service (that is in the waiter’s control) gets 10%, and good/great is 18-22% (but usually 20%).
I was born in the early 90s if it makes a difference.
No idea why you’re being downvoted so much, you’re absolutely on point for US restaurants. I’ve served in them, I’ve managed them (still didn’t fucking get paid doing that)
And this press the union button bullshit above is insane. Restaurants have like a 5% success rate already, if they can just yeet entire Starbucks/Walmart locations on a whim, how the fuck do you guys think that’s going to go with a restaurant?
Unionizing may be the best route, but we have to stop pretending it’s a walk in the park to do.
It’s a VAT, but it’s a choose your own VAT, and it’s based on what the service is worth to you. The customary amount is 20%, but a lot of people go between 15% and 20%, with my average take home being around 13% because of the people that don’t tip. So, choose your VAT. In the end, when adjusted for the cost of living, eating out in the EU is about the same as eating out in the US and adding a tip. The tip is just already included in the meal cost. If we could all agree to do that in the US, then it would be fine, but we can’t, so it isn’t done. It’s part of the establishment at this point, and change is something hard to sort out across 330 Million people all at once.
Only thing that stands out to me is the percentages you’ve listed. I was always taught (and most of my peers seem to have been as well) that the normal tip for average service was 15%. Poor service (that is in the waiter’s control) gets 10%, and good/great is 18-22% (but usually 20%).
I was born in the early 90s if it makes a difference.
Varies regionally. For example, San Francisco techies should be tipping 20% (for typical sitdown service).
No idea why you’re being downvoted so much, you’re absolutely on point for US restaurants. I’ve served in them, I’ve managed them (still didn’t fucking get paid doing that)
And this press the union button bullshit above is insane. Restaurants have like a 5% success rate already, if they can just yeet entire Starbucks/Walmart locations on a whim, how the fuck do you guys think that’s going to go with a restaurant?
Unionizing may be the best route, but we have to stop pretending it’s a walk in the park to do.