LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 9 个月前Country sourdoughlemmy.worldimagemessage-square11fedilinkarrow-up1296arrow-down17file-text
arrow-up1289arrow-down1imageCountry sourdoughlemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 9 个月前message-square11fedilinkfile-text
minus-squareThe Giant Korean@lemmy.worldlinkfedilinkEnglisharrow-up5·9 个月前Nice crumb and ear! What hydration? Guessing 75%?
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up5·9 个月前Thank you, and you’re correct! I use the Tartine recipe ratios as a base but I have my own workflow that lets me get things done with about half the kitchen time.
minus-squareThe Giant Korean@lemmy.worldlinkfedilinkEnglisharrow-up1·9 个月前Solid recipe, and really cool that you were able to halve the time without affecting the quality at all!
Nice crumb and ear! What hydration? Guessing 75%?
Thank you, and you’re correct! I use the Tartine recipe ratios as a base but I have my own workflow that lets me get things done with about half the kitchen time.
Solid recipe, and really cool that you were able to halve the time without affecting the quality at all!