Lupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agoPlain old cheesecakelemmy.worldimagemessage-square16fedilinkarrow-up1298arrow-down14
arrow-up1294arrow-down1imagePlain old cheesecakelemmy.worldLupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agomessage-square16fedilink
minus-squaresensiblepuffin@lemmy.worldlinkfedilinkEnglisharrow-up6·8 months agoOpinions on classic/NY vs. Basque cheesecake?
minus-squareLupo@lemmy.worldOPlinkfedilinkEnglisharrow-up8·8 months agoI’m probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I’m picking the classic if both are in front of me.
minus-squareethman42@lemmy.worldlinkfedilinkEnglisharrow-up3·8 months agoThe crust makes the cheesecake. Pass on Basque
minus-squareFetus@lemmy.worldlinkfedilinkEnglisharrow-up2·8 months agoI’ve made Basque style cheesecakes with a crust a few times, it’s worth trying to see if you like it!
Opinions on classic/NY vs. Basque cheesecake?
I’m probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I’m picking the classic if both are in front of me.
The crust makes the cheesecake. Pass on Basque
I’ve made Basque style cheesecakes with a crust a few times, it’s worth trying to see if you like it!