I’m going to tone this a bit down, so I’m thinking :
- canned pineapple, in juice not sirop
- cheddar cheese
- small mozzarela ball instead of marshmallow -shrimp instead of bacon.
- cheapest mayonnaise I could find.
But you think I should eat this or simply post back a picture of it in the sub?
Should let it sit in the sauce (pinneapple juice + mayo) for a bit or eat it right away?
Is this still considered midwestern food?
I also found an old recipe for “salade américaine” in a cook book. It’s fresh fruits and celeriac with mayo and tabasco.
How is shrimp more Midwestern than bacon??
It certain’y isn’t but I’m trying to do a midwest salad “revisité”. I have shrimp, and I don’t eat bacon. I not even from USA. I am not going to try to do something authentic since I’m going to fail at authenticity anyway.
Crayfish. Redneck shrimp.
Source: my uncle is a redneck who catches/eats crayfish frequently.