I need quality over quantity. It’s one of the reasons I rarely go to Olive garden nowadays. If I want fast food Italian, I’ll go pickup on olive garden.
If I want a nice dining experience. I go to a local Italian restaurant I know of. (same price, half the food, 10x better quality)
Most of the time I find myself having to season anything I pick up from olive garden.
Implying they would be giving up their famous “quality” now? You need a certain quantity for quality. The burgers now are so small, with such paper thin meat, that the proportions and texture are all wrong. The value proposition is terrible either on quality or quantity.
I need quality over quantity. It’s one of the reasons I rarely go to Olive garden nowadays. If I want fast food Italian, I’ll go pickup on olive garden.
If I want a nice dining experience. I go to a local Italian restaurant I know of. (same price, half the food, 10x better quality)
Most of the time I find myself having to season anything I pick up from olive garden.
That’s great but a lot of people are doing calorie per dollar calculations.
Implying they would be giving up their famous “quality” now? You need a certain quantity for quality. The burgers now are so small, with such paper thin meat, that the proportions and texture are all wrong. The value proposition is terrible either on quality or quantity.