• Fapper_McFapper@lemmy.world
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    1 year ago

    I’m not sure what happened to fast food restaurants. Yeah, sure, they were unhealthy for us but they used to taste good. Now, the portions are smaller, they cost a lot more, they have the texture of wet cardboard with sauce, and it doesn’t taste good. I guess if all you have ever known is the fast food restaurants of the last 20 years then you probably never experienced a real Big Mac or Whopper from the 70s and even to the 80s. Somewhere around the 90s shit just started falling apart. Greed right, it’s always greed.

    • GreenPlasticSushiGrass@kbin.social
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      1 year ago

      I’m not a huge McDonalds fan, but I used to get lunch there occasionally because it was fast, convenient, and inexpensive. Now it’s none of those things. I think the self-serve kiosks somehow made things worse.

    • quams69@lemmy.world
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      1 year ago

      A quarter pounder meal is around ten bucks, so is a cheeseburger and fries from a local restaurant or diner. The attractiveness was cheapness and now it’s not even that

      • Jarix@lemmy.world
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        11 months ago

        Hard to find a restaurant burger near me for less than 20 bucks(usually with fries…usually)

    • Infynis@midwest.social
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      1 year ago

      Same thing that’s happening in every industry. When the objective of the company is profit, not the product, the product suffers.

      • ares35@kbin.social
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        1 year ago

        29c and 39c here back in the early 90s, but couldn’t even compete at that with their next-door competitor (hardee’s) doing 25c and 35c

        • Naja Kaouthia@lemmy.world
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          1 year ago

          Ah ha! That was the old price I couldn’t remember. Go through the drive through, order like 50 of them plain, toss in freezer.

      • nul9o9@lemmy.world
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        1 year ago

        I dunno, I feel like McDonald’s fries being fried in beef fat made them the big hit back in the day.

      • MadMadBunny@lemmy.ca
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        1 year ago

        No, the food really did taste better, due to the cooking process and the different ingredients that were involved.

        For example, the fries were cooked in beef tallow; the meat they used was of better quality, and more nutritious. The bread was different as well—McDonald’s changed it again only a few years ago.

        Edit—Well, they’re changing their burgers again: wsj.com/business/hospitality/mcdonalds-burger-new-menu-2400d22b

          • pory@lemmy.world
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            1 year ago

            Ingredient quality does. The employee gives no fucks but if better beef is getting slapped on the grill the food will be better.

            • Ooops@kbin.social
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              1 year ago

              Or from which animal… More naturally grown meat has a completely different composition (also a much more elaborate texture) than the same meat from an animal quickly grown with a lot of growth hormones. But both are 100% beef.

              • mosiacmango@lemm.ee
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                1 year ago

                What grade of beef trimming? What part of the trimmings exactly? What ratio of what trimmings, and how much fat is used comapred to the rest?

                Lipton is 100% “tea,” but its also the sweepings left after all the good parts of the tea leaves have been filtered out and sold as different brands.

                Thats what McDonald’s is doing.

      • CmdrShepard@lemmy.one
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        1 year ago

        Nah, I know for a fact that the Whopper has been enshittified since at least the 90s. It used to be one of my favorites but now tastes like shit and costs 3x the price.

      • be_excellent_to_each_other@kbin.social
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        1 year ago

        No, McD’s has publicly changed various formulations over the years. Never for the better. Even just a couple years ago when they went to “never frozen” beef for some of their sandwiches - they tasted worse IMO, but I’m sure somehow it saved McD’s money.

        We’ve got a pub near us that costs about only 10 bucks more in total to carryout from there and feed my family on burgers and fries than if we go to McDs. But we get a large hand shaped patty cooked to our individual preferences, on a bun from a local bakery, generous portion of thick cut fries, and a better experience all around.

        It’s insane that McD’s prices are within spitting distance of the place. The drive-thru (and its related convenience) is the one and only benefit to McDs. I have reluctantly loved McD’s for most of my life, but there’s no doubt it’s gone downhill a few times, and for sure in the past few years. If they hadn’t also jacked up their prices it wouldn’t be so bad, but it’s really hard to justify eating there now.

        They’ve become as infested with corporate greed as every other company of any significant size.

        • lolcatnip@reddthat.com
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          1 year ago

          There’s a McDonald’s in downtown Seattle that doesn’t even have a drive-thru. What even is the point?

    • renrenPDX@lemmy.world
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      1 year ago

      I miss McDonald fries from the 80’s. Y’all just don’t know. They should bring it back for a limited time like the McRib, or offer both fries and label it as Classic fries.

    • Slowy@lemmy.world
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      1 year ago

      I think one factor is probably “advances” in food science. Look how many ingredients go into an average fast food bun, for example… we have so many hyper-processed foods made with not just hella preservatives, but instead of wheat flour and butter it’s like wheat and corn starch, gluten, various vegetable proteins and several different oils, etc all recombined in a rather industrial way. It’s cheaper, and it’s sometimes specifically engineered to appeal to our palates, but it’s been taken too far imo. This is not just an issue in fast food by any means.

    • bstix@feddit.dk
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      1 year ago

      I dunno. The thing about the Big Mac is the convenience. It doesn’t really compare to actual burgers, but it’s got a distinctive taste, a handy size and no waiting time. On the other side of the burger spectrum are the restaurant café burgers that are difficult to eat even with utensils and still taste like something you could do better yourself. The best burgers are from some shady unknown local grill, but those are hit or miss. Anyway my point is that the Bic Mac is a fair product, but it’s not really comparable to actual food. I’m not disappointed with it because I didn’t expect it to be different from whatever it is and sometimes that is good enough. Like, I wouldn’t want to eat a gourmet restaurant every day even if I could afford it and had the time to wait for the bill.

      Tl;dr: fast food sucks because it’s not food, but fast food rules because it’s fast.

  • LifeOfChance@lemmy.world
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    1 year ago

    So they’ll reintroduce the old size with a larger price tag now that they shrank the others while keeping them priced the same. More of a reason to stay away

    • USAONE@lemmy.worldOP
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      1 year ago

      McDonald’s prices are actually lower today than they were in the 1980s when adjusted for inflation.

      • naun@lemmy.world
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        1 year ago

        However, incomes are lower than that, so we’re still paying more.

        • Ranvier@sopuli.xyz
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          1 year ago

          No real incomes adjusted for inflation are higher then in the 1980s. Though comparable to where they previously peaked in the 1970s.

          https://www.weforum.org/agenda/2019/04/50-years-of-us-wages-in-one-chart/

          Current real wages are similar to that 2019 number.

          Still terrible when you consider it took 50 years for real wages to just effectively tread water though. The economy grew a ton over that time period. Means all the increased value didn’t make it’s way into more wages. So on average people make a little more than in the 1980s even considering increased cost of living, but they should be making much more even than that.

          • PopOfAfrica@lemmy.world
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            1 year ago

            It’s not the wages. It’s the proportional cost of living. Proportionality matters more than anything.

            TVs are proportionally cheaper than ever, but housing is not.

            • Ranvier@sopuli.xyz
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              1 year ago

              That’s wages weighted to the cost of living. That’s what you’re looking at in the chart I posted. You can find the same chart from many other sources. And yes it absolutely includes housing costs not just tvs. Even includes services too. Anything people spend money on to live, and in the proportions they spend money on it. If people aren’t spending very much on tvs it becomes a smaller part of the measure and is weighted less.

              Part of the reason you see the jump in real wages in the 2008 recession on that chart is related to the crash in housing prices. If things are proportionally costing more in relation to wages then the line goes downward, if things are proportionally cheaper compared to wages, then it goes upwards. It crashed in the 1980s, was flat for many years as wages and cost of living both were increasing at about the same rate in the 90s so no real gains. It was only recently we even caught up to where we used to be in the 70s. The commenter above you said our wages are lower than they were in the 1980s, that’s just totally untrue. If they said 1970s they’d be closer to reality since we’re hovering near that number.

              Wages not weighted to the cost of living would look more like this and basically almost always be going up. I can’t find a chart of wages not weighted to that over the exact same time period though but you get the picture.

              https://www.statista.com/statistics/243842/annual-mean-wages-and-salary-per-employee-in-the-us/

              • PopOfAfrica@lemmy.world
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                1 year ago

                I find that incredibly difficult to believe considering the minimum wage is hardly gone up. That my parents were able to afford a house, but I can’t.

                • Ranvier@sopuli.xyz
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                  1 year ago

                  Not disagreeing at all with you on minimum wage, you’re absolutely correct. These are average wages across the whole economy (or non supervisory wages or something but close enough). If you plotted real minimum wage vs where we used to be it’s waaaayyy lower now. It’s nowhere near kept up with increased cost of living (certainly federal, not sure if any state has increased theirs enough to compensate).

                  If you’re interested in more on how the cpi works or what is or isn’t included and some of the arguments both ways, I found this to be an interesting read that summarizes a lot of the controversies about the cpi figures well.

                  https://www.nytimes.com/2022/05/24/technology/inflation-measure-cpi-accuracy.html

                  Or archive version https://archive.is/zvtPw

                  Though be aware that article is from a year and a half ago, so none of the inflation figures it gives in it are current.

      • cm0002@lemmy.world
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        1 year ago

        I was totally ready to call your BS, but you’re right.

        Cost of big Mac combo in 1980: 2.59, 10.24 after adjusted for 2023

        Cost of big Mac combo in the app today: 9.20 (For my area anyway)

  • SheeEttin@lemm.ee
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    1 year ago

    The ⅓-pounder? A&W already tried that, and it flopped, because people don’t understand fractions.

  • eatstorming@lemmy.world
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    1 year ago

    The first six paragraphs (plus the headline) of this “news article” are the same thing with slightly different wording…

    • Fapper_McFapper@lemmy.world
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      1 year ago

      I’ve noticed that on many articles now. By the time I get to the actual article I’ve read the headline and the opening paragraph at least three times. I don’t know why but it bothers me.

    • kent_eh@lemmy.ca
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      1 year ago

      I’m not sure if that is just old fashioned lazy writing, or the even more lazy option of having AI generate the entire thing and not even bothering with proofreading it before publishing

  • Skybreaker@lemmy.world
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    1 year ago

    Well, they only shrank due to shrinkflation. In addition, they cost more than the bigger ones they used to make. So, really, they’re just planning on gouging us even more

    • HubertManne@kbin.social
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      1 year ago

      this was my thought. they can’t shrink it down anymore without it getting ridic so now make “premium” options that they can shrinkflate on later.

  • Dem Bosain@midwest.social
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    1 year ago

    “…having a larger burger is an opportunity,”

    …customers want "larger, high-quality burgers that fill you up."customers want “larger, high-quality burgers that fill you up.”

    Bigger burgers. High-quality burgers. Not more meat. More meat is easy, just add more meat. This is going to be some kind of filler, or a mix of “beef” and ground beans.

    • Moneo@lemmy.world
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      1 year ago

      Is that necessarily a bad thing? Sure their motives aren’t great but if it tastes fine who cares. Probably healthier for you and definitely better for cows & the environment.

    • Stalinwolf@lemmy.ca
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      1 year ago

      Bigger burgers. Larger burgers. Meat goes on it. Much meat. Pile it up. High meat burger that fills the customer up.

    • gregorum@lemm.ee
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      1 year ago

      they fought for slavery and not to have to pay their taxes. i get that you’re joking, but it’s crazy to me that people still use this argument to defend… anything. Our founding fathers had some decent ideas about democracy and the separation of church and state, but when it came to their vaunted “all men are created equal” concept, they clearly didn’t mean what they said. What they really meant was, “Down with the aristocracy, down with nobility! We want all rich, white, Christian men on the same top echelon of society, regardless of bloodline!” Also, “Can i purchase that human?”

      • BraveSirZaphod@kbin.social
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        1 year ago

        It really needs to be stressed that the founding fathers were not in any way a single group with cohesive ideas. There’s a reason that 90% of early American history is these guys arguing about essentially everything.

        Some were genuine true believers in Enlightenment philosophy. Some agreed with it in principle but were willing to make sacrifices for the sake of pragmatism. Some didn’t give a shit but saw which way the wind was blowing and realized it would be more profitable to go along. And some were simply virulent pieces of shit.

        • gregorum@lemm.ee
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          And some were simply virulent pieces of shit.

          enough that slavery, racism, sex/gender inequality, the inherent exploitation of a capitalist system, and many other terrible things were enshrined into our constitution from the start.

          as for their cohorts whose noble and enlightened ideas fell to the wayside? well, when they could stand up to a king but wither at the idea of standing up to their peers - especially in the name of profitability - there could hardly be argued to have been any honor in it. This just sounds like the “it’s a few bad apples” bs we hear whenever there’s some news story about police bruality/corruption.

          • atzanteol@sh.itjust.works
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            1 year ago

            enough that slavery, racism, sex/gender inequality, the inherent exploitation of a capitalist system, and many other terrible things were enshrined into our constitution from the start.

            Well… Yes. That’s how politics work. You need to live with and agree with those people about how we’re going to govern society. What do you expect to happen?

            • gregorum@lemm.ee
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              1 year ago

              That, in retrospect, we would see them for who they really were, not for who we wished they were. 

              • atzanteol@sh.itjust.works
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                1 year ago

                Please. This is the MAGA philosophy. Kick and scream until you get what you want and burn everything down if you don’t. 🙄

                • gregorum@lemm.ee
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                  Uh… I’m not following you. Reading what I’ve said, how could you connect me with their philosophy? How could you say that the simple act of protest equals MAGA philosophy?

                  Look, I don’t really think you believe that. And I’m not trying to shut anyone down. What I’m trying to say is that the founding fathers were a lot more flawed than most people realize, and we should stop worshipping them. It’s time we moved on and started forging a new republic founded on modern concepts of equality and equity rather than the compromised, elitist, and extremely bigoted attitudes of 300 years ago.

                  OK?

  • RGB3x3@lemmy.world
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    1 year ago

    The refresh includes having thicker bun bases to preserve heat, pieces of onion poured directly onto some of the patties as they cook, and adding more sauce to Big Macs,

    Oh sure, just what they needed… More bread and sauce. Fucking gross

      • Lightsong@lemmy.world
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        1 year ago

        Big Mac sucks. They’re mostly buns and they use tiny patties from cheeseburger. It’s basically double cheeseburger but with 3 thick ass buns with sauce. Why the fuck do people like those?

        McDouble is where it’s at.

        • Chip_Rat@lemmy.world
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          1 year ago

          McDouble like a Mac. I discovered it when I had no money, but even now that they have closed the gap (they charge for the sauce and lettuce and probably an assembly fee because why not) I order a McDouble like a Mac over a Mac everytime. What’s this garbage middle bun for?

          • CaptnNMorgan@reddthat.com
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            11 months ago

            I used to get big Mac’s with the QP patties, it costs more but McDonald’s hasn’t been a budget meal since I was a child anyway. Honestly though ever since that chef on tiktok posted his version of the Mac sauce, I’ve been making them at home. Haven’t been to McDonald’s all year because of that

  • AA5B@lemmy.world
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    1 year ago

    Let me guess, they’re patriotic Americans so intentionally coming out with a 1/3 pound burger to disprove that apocryphal internet story once and for all. When it takes off, it proves Americans really can do basic math

  • gearheart@lemm.ee
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    1 year ago

    I need quality over quantity. It’s one of the reasons I rarely go to Olive garden nowadays. If I want fast food Italian, I’ll go pickup on olive garden.

    If I want a nice dining experience. I go to a local Italian restaurant I know of. (same price, half the food, 10x better quality)

    Most of the time I find myself having to season anything I pick up from olive garden.

    • SkepticalButOpenMinded@lemmy.ca
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      11 months ago

      Implying they would be giving up their famous “quality” now? You need a certain quantity for quality. The burgers now are so small, with such paper thin meat, that the proportions and texture are all wrong. The value proposition is terrible either on quality or quantity.

  • Num10ck@lemmy.world
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    1 year ago

    the value and the experience of fast food is just not there anymore. some startup is going to disrupt all of this with something so deliciously reasonable soon i hope.

    • BraveSirZaphod@kbin.social
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      Food is a much harder industry for new tech to disrupt, because no new startup can ever compete with the beef supply chains that McDonalds etc. have established.

      It’s easy to launch a website to a some online thing. It’s much harder to an absurd amount of agricultural products all over the country for cheap.

    • Zorque@kbin.social
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      1 year ago

      If it was that easy, we’d be flooded with reasonably priced sources of food and other things.

      The ability for the “free market” to fix all our problems has always been vastly overstated.

      • Ooops@kbin.social
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        1 year ago

        The ability for the “free market” to fix stuff is antiproportional to the stupidity of customers being manipulated by obvious advertising lies.

        The solution is education and teaching critical thinking skills.

        • Zorque@kbin.social
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          Thats one aspect, yes, but capitalists aren’t just going to stop being capitalists because people are a little less likely to succumb to advertising. People still need food, still need housing, still need fun and leisure to stay sane. And there will still be people there eager and willing to exploit that need to the best of their ability… and more than willing to ignore them if its not worth their time.