We already massively overfish, is that really your solution? It’ll mean more intense factory farming of seafood, creating huge amounts of water based pollution.
Not all types of fish are overfished, some (like haddock) are sustainable. Just as some crops are farmed responsibly, and others (like California almonds) are not.
I see you noticed that mackerel had it’s “sustainable” status removed. Sad times. ^^’
I didn’t think Haddock had gotten back on the sustainable side either, most things can be done sustainably up to a certain volume. If the entire population turns it’s eye on it then demand far outstrips supply and goodbye sustainability.
We already massively overfish, is that really your solution? It’ll mean more intense factory farming of seafood, creating huge amounts of water based pollution.
Not all types of fish are overfished, some (like haddock) are sustainable. Just as some crops are farmed responsibly, and others (like California almonds) are not.
I see you noticed that mackerel had it’s “sustainable” status removed. Sad times. ^^’
I didn’t think Haddock had gotten back on the sustainable side either, most things can be done sustainably up to a certain volume. If the entire population turns it’s eye on it then demand far outstrips supply and goodbye sustainability.