I’m a bit lazy with my snacks, so I grab the multi-packs from Costco. You microwave them, add some salt and then eat them out of the pods. These ones, I think?
If it’s just the beans, I eat them straight up. If they’re in the pod: steam, sprinkle with flaky salt, and eat them by putting the pod in your mouth (so you get the salt!) and popping the beans out.
How do you typically eat edamame beans? I’ve thought about trying to get accustomed to them, but my experiences have not been that great.
I think they are great steamed and then with some salt and togarashi.
I’m a bit lazy with my snacks, so I grab the multi-packs from Costco. You microwave them, add some salt and then eat them out of the pods. These ones, I think?
If it’s just the beans, I eat them straight up. If they’re in the pod: steam, sprinkle with flaky salt, and eat them by putting the pod in your mouth (so you get the salt!) and popping the beans out.
Ooh your comment made me realise that edamame in the pod would be the perfect vessel for some crunchy Maldon salt!